Today I am blogging again for the Somerset Goats Cheese Capricorn Challenge and I have created a Goats Cheese and Mango Salad. This is a fabulous summer salad which looks so pretty and tastes delicious. The sweetness of the mango really complements the creamy taste of the goats cheese. The cucumber and radish provides adequate 'crunch', and the rocket provides a great backdrop to the whole dish. I also added some pumpkin seeds, toasted in a quince jam, for a bit of extra flavour and sweetness. The quince pumpkin seeds worked really well, but it can be a bit of a mission to separate them from each other once they are cooked. This salad tasted so wonderful, and hubby and I really enjoyed eating it. We will be making this again on another hot summers day!
If you would like a tutorial on how to cut a mango, then there is a great one on Youtube
Disclosure: I was sent a hamper full of products to create recipes for the Somerset Goats Cheese Capricorn Challenge