The Vegetarian Experience: May 2011

Sunday, 29 May 2011

I was recently challenged by World Foods to create a vegetarian dish with their new Malaysian Chilli & Coconut Marinade and so dec...

Happy day four of National Vegetarian Week ! In complete contrast to my salad yesterday, today’s recipe is a dish I would generally r...

On the third day of National Vegetarian Week, here is a delicious salad to sample. A simple salad makes the perfect meal for a sunny...

Two people who influenced me very much in my twenties were my old restaurant bosses Jo and John. For a few years, I did some waitressing ...

The Greek restaurant is situated at the beginning of the Old Town in Hemel Hempstead and is currently rated the number one restaurant in th...

With National Vegetarian week coming up from the 23 rd to the 29 th of May, I thought I would explore what being a Vegetarian is and ...

I often imagine a world of uber Mummy’s clad in Cath Kidston pinnies, producing amazing creations night after night in their magnificent ki...

If like me you are a busy mum, the slow cooker is a kitchen essential for cooking meals when you are short of time. Often seen in today’...

On Sunday, I went to the Real Food Festival at Earls Court with my hubby and kids. Having kindly been given tickets by Nick Coffe...