Wednesday 28 November 2012

Sponsored Post: Carrot and Ginger Soup featuring the Gourmet Garden Range

This week I have been feeling a tad sorry for myself as I am suffering with a classic case of winter flu. Whenever I am ill, I always cr...

Tuesday 27 November 2012

Morphy Richards Breeze Steam Iron - Review

A bit of a different, non-veggie post from me today.  As I am lucky enough to be a Morphy Richards Innovator, this year I have bee...

Monday 19 November 2012

Lakeland Hamper Review - St Kew Teacup Gift Basket

I don't know about you, but I am a bit of a sucker for a hamper. As a child I remember my mother receiving a hamper each Christmas (...

Sunday 18 November 2012

St Albans Cookbook Club - The Inaugural Meeting.

Last Wednesday saw the inaugural meeting of the St Albans Cookbook Club - a club set up in St Albans by the wonderful Ren from Fabuliciou...

Wednesday 14 November 2012

Poached Egg, Garlic Mushrooms and Red Peppers on Toast

The art of suggestion is very powerful - especially when it comes to food. So powerful in fact, that when I Delicious Magazine tweeted th...

Wednesday 7 November 2012

Tomato, Vegetable, Couscous and Cheese Tart

This week I featured a Marrow stuffed with Couscous, Vegetables and Feta cheese recipe . After combining the couscous, vegetables and f...

Monday 5 November 2012

Saturday 3 November 2012

Couscous, Vegetable and Feta Cheese Stuffed Marrow

Today I am featuring another fabulous autumn vegetarian meal - stuffed marrow served with couscous, vegetables and feta cheese. Traditi...

Thursday 1 November 2012

Yeo Valley Farm Discovery Tour

Recently I was invited to experience a Farm Discovery Day Tour with Yeo Valley. Having spent a wonderful day with them on a Farm and ...

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