Avocado is definitely the vegetarian's best friend as it contains monounsaturated fats, - typically found in meats, fish, and dairy products, so it is a great food replacement for Vegetarians and Vegans.
This recipe isn't so much of a recipe, but more of a meal idea. None the less, this dish would make a terrific lunchtime salad. It also looks great on the table as part of a larger buffet meal. You could jazz it up with perhaps a few black olives added too, and a nice glass of wine to accompany it as you eat alfresco!
I hope you enjoy making (and eating) it!
Avocado, Tomato and Mozzarella Salad
2 Avocados sliced
2 Tomatoes, sliced
150g Mozzarella, sliced
10-12 Basil Leaves
Olive Oil for drizzling
Salt & Pepper