Poached Egg, Garlic Mushrooms and Red Peppers on Toast

The art of suggestion is very powerful - especially when it comes to food. So powerful in fact, that when I Delicious Magazine tweeted th...

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Tomato, Vegetable, Couscous and Cheese Tart

This week I featured a Marrow stuffed with Couscous, Vegetables and Feta cheese recipe . After combining the couscous, vegetables and f...

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Review Of Anjum Anand's Indian Vegetarian Feast

Recently I was invited to review Anjum’s Indian Vegetarian Feast by author Anjum Anand. Presenter and author Anjum, who grew up in L...

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Couscous, Vegetable and Feta Cheese Stuffed Marrow

Today I am featuring another fabulous autumn vegetarian meal - stuffed marrow served with couscous, vegetables and feta cheese. Traditi...

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Yeo Valley Farm Discovery Tour

Recently I was invited to experience a Farm Discovery Day Tour with Yeo Valley. Having spent a wonderful day with them on a Farm and ...

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Slow Cooked Butternut Squash and Chickpea Stew

The leaves on the trees are starting to display their wonderful autumn colours and so today I am featuring a Butternut Squash and Chickpe...

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Strawberry Jam and Lemon Curd Tarts

A couple of Friday's ago saw the first Mum's social of the year at school - a bring and share supper. I had been all set to mak...

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