There is nothing like the smell and taste of fresh bread when the weather is cold, and so today I am featuring a super quick tasty recipe for a chilly day! Lorraine Pascale's "Twenty-First Century Bread" recipe is featured in her book, Home Cooking Made Easy. This is a great recipe as it can be made and cooked in just about an hour. There is no yeast involved in this bread recipe, and you don't have to stick it in the airing cupboard to wait for it to rise. You can just make the bread, cook it, and enjoy the fruits of your labour immediately! Lorraine created a Ham, Cheese and Chive recipe to make her bread, but I decided to omit the Ham in my version to make the bread meat-free.
If you have never made bread before, or have always been a bit apprehensive about making it, then this is the ideal recipe to try as it is so easy and tastes delicious. Here is my recipe for Cheese and Chive bread.