Another recipe for
National Vegetarian Week today, and despite the change in weather, I'm going a little European and dreaming of better weather today as I feature a Mozzarella and Tomato Salad. I decided to make this as I found some fantastic Beef Tomatoes at Costco this week. I also bought a new Basil plant, which was the perfect oppportunity to try and grow more herbs. Here is the recipe - enjoy!!
Ingredients
250g Buffalo Mozzarella
2 large Beef Tomatoes
Basil Leaves
Olive Oil
Salt & Pepper
Directions
- Slice the Tomatoes and Mozzarella and arrange in a bowl, layering one over the other
- Sprinkle Basil Leaves over the top of the dish, and then drizzle in Olive Oil and season with salt and pepper.
- Serve immediately, or cover and place in the fridge.
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