Sponsored Post: Carrot and Ginger Soup featuring the Gourmet Garden Range

This week I have been feeling a tad sorry for myself as I am suffering with a classic case of winter flu. Whenever I am ill, I always cr...

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Morphy Richards Breeze Steam Iron - Review

A bit of a different, non-veggie post from me today.  As I am lucky enough to be a Morphy Richards Innovator, this year I have bee...

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Christmas 2012 Vegetarian Food Round-up - The Supermarket Edition

So this is Christmas..... as John Lennon sings - ok, I know it's not quite yet, but the shops are starting to get their Christmas ...

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Lakeland Hamper Review - St Kew Teacup Gift Basket

I don't know about you, but I am a bit of a sucker for a hamper. As a child I remember my mother receiving a hamper each Christmas (...

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St Albans Cookbook Club - The Inaugural Meeting.

Last Wednesday saw the inaugural meeting of the St Albans Cookbook Club - a club set up in St Albans by the wonderful Ren from Fabuliciou...

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Poached Egg, Garlic Mushrooms and Red Peppers on Toast

The art of suggestion is very powerful - especially when it comes to food. So powerful in fact, that when I Delicious Magazine tweeted th...

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Tomato, Vegetable, Couscous and Cheese Tart

This week I featured a Marrow stuffed with Couscous, Vegetables and Feta cheese recipe . After combining the couscous, vegetables and f...

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