For National Vegetarian Week which starts today, I am going to be featuring a week's worth of delicious vegetarian family friendly food.
To kick off today, I am featuring a vegetarian Quorn Chicken and Tomato Hotpot. This dish is really easy to prepare, and the ingredients can be pre-cooked, or slow cooked if you fancy and then the potatoes can be added later.
My kids really loved this dish, plus it is a fab mix of all the food groups - protein, carbohydrates, veg and dairy (if you add the cheese). Eldest has been learning about food groups this week at school and so she enjoyed making sure I was adding the right combinations of each food group!
Today is Meat-Free Monday, so why not consider going meat-free for today and cooking up this delicious dish?
Quorn Chicken & Tomato Hot Pot
500g Quorn Chicken Pieces1 red Pepper, chopped
1 yellow Pepper, chopped
1 Onion, chopped
2 cloves Garlic, crushed
1 x 400g tinned Tomatoes
1 x 500g packet Passata
2 tbsp Tomato Puree
1tsp Italian Seasoning
700g Potatoes, sliced
Salt and Pepper
Grated Cheddar Cheese to decorate