It's day 5 of National Vegetarian Week and today I am featuring White Chocolate Mousse with Creme Fraiche & Pineapple as my dish of the day. Today's helping is something for those with a very sweet tooth as it is really rich, creamy and delicious. Often I have to double check desserts for gelatine and hidden ingredients which are not vegetarian. That's why I like to make my own desserts rather than buy shop bought ones - so I know what is in them. This recipe is adapted from the Lorraine Pascale recipe featured in Home Cooking Made Easy. You could try making it with pineapple, toffee, ginger, strawberry or anything you like!